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Noto pizza3/9/2023 ![]() Wayne plans to change the pizza menu frequently to highlight seasonal ingredients. Staple menu items include a classic Margherita pizza and the Sofia, a pizza topped with roasted red onions, fig, sliced prosciutto, arugula, gorgonzola and balsamic. “The basis of the menu will be 12 different styles of Neapolitan pizza,” Kendele said. The table-service restaurant will seat around 70 guests and offer a menu of house-made pasta, salads, appetizers and, of course, pizza. “Now we’ve developed that base, and we’re ready to take the next step.” “We never really intended on keeping the food truck as an end game for us,” he said. He said the food truck was always intended to serve as a test run for a full restaurant concept. “We want to put all our focus and efforts into the launch of the restaurant until that is efficient and runs successfully, and then we’ll potentially branch back out,” he said. ![]() Wayne said they will close food truck operation when the brick-and-mortar location opens. The Sieves launched the food truck in 2018, serving Neapolitan-style pizza from the wood-fired oven on the truck. Louis-area country clubs and hospitals before they decided to follow his passion for Neapolitan-style pizza. Noto Bakery for 12 years, and Wayne worked in kitchens at St. Kendele Sieve worked with her father at J. Wayne Sieve said the restaurant, simply titled Noto, will open in early December. Co-owners and husband-and-wife team Wayne and Kendele Sieve will turn their popular food truck, Noto Pizza, into a brick-and-mortar location in the former J.
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